Artisan Loaves
Classic crusty sourdough and inspired savory variations.
Small-batch · Naturally leavened · Amelia, Ohio
Thoughtfully made.
Simply delicious.
Handcrafted sourdough breads and treats made in rotating weekly batches, with gluten-free, vegan, and 100% organic options available.
Rotating menu Local pickup Baked in small batches
From starter to table
Long-fermented✦Made with care✦Always small-batch✦Local to Amelia
What may be baking
Something New
Every Drop.
The menu follows the season and my inspiration. These are the kinds of favorites you may find—not a promise of what is available today.
Sweet Bakes
Muffins, cookies, and sourdough treats worth slowing down for.
Seasonal Favorites
Limited flavors and special bakes that change throughout the year.
Looking for this week’s menu? Hotplate always has the current lineup.
See what’s availablePrevious Bakes.
The selection changes from week to week, but the care behind it never does. These photos are a taste of what has come out of my kitchen.
Past creations shown for inspiration · Current availability is listed on Hotplate
Kind words from local tables
Local Love.
“I buy the croissant sourdough loaf. It is THE BEST. When I tell you that this loaf has won my heart, I truly do mean it. If you’re on the fence, buy the croissant loaf. It is life changing.”
Olivia Mirick
“Picked up some English muffins on a whim while visiting the Local Producers Collective for the first time and they are amazing! Will definitely be stopping back in to buy more and try other baked goods.”
Krissie Myers
“What I really love is being 100% organic. My family loves her muffins and apple oatmeal cream pies. Also a plus is gluten-free items are offered. I highly recommend Hales.”
Tina Opp
“Simply Sourdough by Hales is amazing! Her gluten-free options are so delicious and taste like the real thing! Even my gluten-eating kiddos love the GF bread! We are now weekly customers!”
Betsy Weeks
“My family loves Haley’s sourdough bread. We get a weekly loaf and it is gone within days. We’ve had her pretzels, muffins, scones, and cookies. Everything was delicious!”
Stacey Durr Cochran